This doesn't need a long introduction. It's nothing fancy. It's punch and it's good. And, the most important thing that you need to know about this punch is that it's thirst-quenching unlike sherbet-based punches. I do love sherbet punches, but they always leave me thirsty. I'm just quirky that way - milkshakes make me thirsty, too. Oh, and for all the moms out there, here's another selling point of this punch. It's yellow so it's easier to clean up than a red punch should it spill or splatter. I know you know what I mean.
My Favorite Punch
1 12-oz. can frozen orange juice concentrate, thawed
1 46-oz. can pineapple juice
1 2-liter bottle of ginger ale
In a punch bowl, add the orange juice concentrate and pineapple juice. Stir until well blended. Carefully pour in the ginger ale and stir. Add ice.
Tips: I thaw my juice concentrate in the refrigerator. I like my punch really cold so I keep the pineapple juice and ginger ale in the refrigerator, too, until I'm ready to make the punch. After you've finished making the punch, sample it. Then, move away from the punch bowl so that others can have some, too. Maybe that tip doesn't apply to everyone - just me! Nevermind...