The food blogging world can be a dangerous place, especially for the old wallet. Every time I turn around, I find a recipe I want to try and, sometimes, those recipes require a gadget that I don't have. A couple of months ago, I started seeing doughnut recipes pop up everywhere. I considered buying a doughnut maker but couldn't quite justify the price. Would I use it? Still not sure about that. So, I compromised and bought doughnut pans - cheaper with easier clean-up and storage.
So, there they sat on my dining room table waiting to be utilized. Then, I found this recipe by Chef in Training's Guest Blogger, Katie from This Chick Cooks. I love blueberry cake doughnuts from Krispy Kreme so I knew that I would like these. Besides, I could justify them as both a breakfast pastry and dessert.