Country-style ribs are a staple in my freezer. I find them on sale fairly often and always buy two packs to make sure I don't run out. I cook them a number of ways: in the crockpot, baked in the oven, and boiled then grilled. But, since I'm such a fan of throwing a foil packet on the grill and forgetting about it for a while, I decided to try this with the country-style ribs. They were moist, tender, and delicious, the foil packet retaining the cooking juices which I used as my sauce or...au jus. No matter how you cook them, country-style ribs only need one thing to make them delicious - time! Oh, love and tenderness helps, too.
2 lbs. country-style pork ribs
Your seasonings of choice
1 onion, sliced
1 tbsp. olive oil
Lay the ribs on a large piece of heavy-duty foil that's been sprayed with non-stick spray. Season with your favorite spices. Lay the sliced onion on top of the ribs. Sprinkle with pepper, if desired, and drizzle with the olive oil. Wrap tightly and cook on the lowest heat setting on the grill, about 300 degrees for 1-1/2 hours. The meat should be able to break apart with a fork.
I grinded a little of this steak seasoning on top of the ribs.
Here's a peek at the half-way point.
Another successful foil-wrapped experiment! I love easy...
I served them Roasted Brussels Sprouts.
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