Nothing brings a smile to the face of all in our family like announcing that it's hamburger night. While not only acting in the role of my sous chef on occasion and being the king of the grill, Eric is also the master of making hamburger patties. So, my declaration of hamburger night was a call to arms of sort for him. He leapt into action! The kids love it when we eat outside - more time for their crazy antics while we're cooking. I love any meal that has Eric in control and the food served on paper plates. Ah, the weekend...
How We Do What We Do...
Ready to hit the grill!
A thinly sliced purple (or red?) onion
The kid-friendly hamburger dill chip
Chips and dip - an appetizer and a side dish - versatile...
Hear the sizzle? Eric cooks the burgers on low heat and keeps a cup of water ready for flare-ups.
Eric said we were probably driving the neighbors crazy. Grilling always smells better when it's coming from another yard.
My 8-year-old hamburger-addict!
Another gorgeous Saturday night on the McCallie patio. Come on over! We've got plenty!!