Nothing brings a smile to the face of all in our family like announcing that it's hamburger night. While not only acting in the role of my sous chef on occasion and being the king of the grill, Eric is also the master of making hamburger patties. So, my declaration of hamburger night was a call to arms of sort for him. He leapt into action! The kids love it when we eat outside - more time for their crazy antics while we're cooking. I love any meal that has Eric in control and the food served on paper plates. Ah, the weekend...
How We Do What We Do...
Ready to hit the grill!
A thinly sliced purple (or red?) onion
The kid-friendly hamburger dill chip
Chips and dip - an appetizer and a side dish - versatile...
Hear the sizzle? Eric cooks the burgers on low heat and keeps a cup of water ready for flare-ups.
Eric said we were probably driving the neighbors crazy. Grilling always smells better when it's coming from another yard.
My 8-year-old hamburger-addict!
Another gorgeous Saturday night on the McCallie patio. Come on over! We've got plenty!!
These look delicious! I am as interested in the pics as I am the food. Beautiful!ReplyDelete
Mmmmmm....Looks sooooo good. Remembering that I too am a burger addict. Gonna go talk to Husband. Need to dust off the grill.ReplyDelete
We've had beautiful weather here in Georgia. Enjoying being and eating outside this weekend!ReplyDelete
Kim, your pictures look like they were made by a professional food photographer. You do a wonderful job.ReplyDelete
Kim, I do Ranch burgers sometimes, just add a ranch packet to hamburger meat, also add to meatloaf for a change.ReplyDelete
Lisa, I don't think I've tried Ranch burgers yet. I should experiment more. Maybe I should let you and Rachael Ray inspire me. She has dozens of burger themes.ReplyDelete