When I first saw this recipe, I found it hard to believe that you could make bread from two ingredients. But, I decided to give it a try and, to my amazement, it worked! Now, keep in mind that this is
bread, not cake. The flavors will be subtle and mildly sweet, perfect for a dollop of sweetened butter or your favorite preserves. This recipe is from Southern Living's
1001 Ways to Cook Southern, copyright 2010. According to the recipe's notes, any flavor can be used but low-fat ice cream had disappointing results. Doesn't it always??