by Judith Fertig
Andrews McMeel Publishing
I've always held homemade cinnamon rolls up as the standard by which to judge myself as a baker. If I could pull off baking cinnamon rolls then I had arrived as an expert baker. Until the weekend when I made my first attempt at homemade cinnamon rolls, I had considered myself a baking failure not because I was unsuccessful at making cinnamon rolls, but because I had never gotten up the nerve to even try to make them.