Saturday, August 4, 2012

Autumn in August: Apple Crisp Pie

Apple Crisp Pie


I first saw this recipe when one of Goosberry Patch's biggest fans and recipe contributers, Lori Peterson, posted a photo of it on Gooseberry Patch's Facebook page. It sounded wonderful and I knew that it had to go on my list of recipes featuring fall flavors. While I don't have a copy of this particular cookbook, 101 Easy Everyday Recipes Cookbook, I found the recipe in the Recipe Box on Gooseberry Patch's website, www.gooseberrypatch.com.




Apple Crisp Pie

21-oz. can apple pie filling
9-inch deep-dish pie crust
1/2 c. brown sugar, packed
1/2 c. sugar
1 c. quick-cooking oats, uncooked
1 tbsp. cinnamon
1/4 c. butter, sliced

Pour apple pie filling into pie crust. In a separate bowl, combine sugars, oats and cinnamon. Sprinkle over top; dot with butter. Bake at 375 degrees for 30 minutes. Serves 8.



This pie has all of the components that I love about apple crisp, sweetness from the apples and cinnamon and chewiness from the oats. Yummy!

#AutumninAugust

3 comments:

  1. Our nights are starting to cool a bit, but the days are in the 80s--who cares, Apple Pie anytime and this one looks devine!

    ReplyDelete
  2. Sounds easy enough and looks delicious!

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  3. This is one of the most delicious choice of dessert during autumn. It gives us a delicate taste that you would probably want to repeat again and again.

    ReplyDelete

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