Saturday, August 4, 2012

Autumn in August: Apple Crisp Pie

Apple Crisp Pie

I first saw this recipe when one of Goosberry Patch's biggest fans and recipe contributers, Lori Peterson, posted a photo of it on Gooseberry Patch's Facebook page. It sounded wonderful and I knew that it had to go on my list of recipes featuring fall flavors. While I don't have a copy of this particular cookbook, 101 Easy Everyday Recipes Cookbook, I found the recipe in the Recipe Box on Gooseberry Patch's website,

Apple Crisp Pie

21-oz. can apple pie filling
9-inch deep-dish pie crust
1/2 c. brown sugar, packed
1/2 c. sugar
1 c. quick-cooking oats, uncooked
1 tbsp. cinnamon
1/4 c. butter, sliced

Pour apple pie filling into pie crust. In a separate bowl, combine sugars, oats and cinnamon. Sprinkle over top; dot with butter. Bake at 375 degrees for 30 minutes. Serves 8.

This pie has all of the components that I love about apple crisp, sweetness from the apples and cinnamon and chewiness from the oats. Yummy!



  1. Our nights are starting to cool a bit, but the days are in the 80s--who cares, Apple Pie anytime and this one looks devine!

  2. Sounds easy enough and looks delicious!

  3. This is one of the most delicious choice of dessert during autumn. It gives us a delicate taste that you would probably want to repeat again and again.


I love reading and responding to your comments. While links to your food/family-related blogs are welcome, no solicitation is allowed. Thank you for your understanding.

Note: Only a member of this blog may post a comment.