Tuesday, February 19, 2013

Cookbook Review: "Slow Cooker Desserts"

by Jonnie Downing
Ulysses Press

Do you own a slow cooker? My guess is you do. I think it's safe to say that the majority of people out there own one, especially if you're the kind of person who reads food blogs. I have several including the mini crock and I've been trying to use them more often as I know that not only do they save energy but also the hassle of cooking dinner when you get home from work. All of the work is done for you. But, did you know that slow cookers aren't just for main dishes and warm appetizers? They are also perfect for desserts.

More Fun with Molds

This past weekend, I decided to work with some of the molds that I received from WholePort. While I have a mini donut pan, I used this mini-mini donut mold to make these tiny donuts. They were the perfect size for a one-bite, pop-in-your-mouth donut.

Cookbook Review: "D'Lish Deviled Eggs"

Andrews McMeel Publishing

I am in love with this cookbook, D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic! You're probably asking, "Really?!? You're crazy for a cookbook about deviled eggs?" Well, I'm crazy about deviled eggs, period. Whenever I'm at an event where the deviled egg makes an appearance, I start out with one or two of them. However, when I see that everyone has been served and there are some deviled eggs remaining, I'll go back and finish them off. Call it my dessert!