Friday, February 4, 2011

Recipe Snapshot: Yummy Pork Ribs


This recipe is from Gooseberry Patch's Mom's Very Best Recipes, copyright 2011 and is part of an Early Bird Review. Click here to read the complete review.

Yummy Pork Ribs

2 c. zesty Italian salad dressing
1/4 c. soy sauce
1 Tbsp. garlic, minced
1/2 tsp. pepper
3-4 lbs. bone-in country-style pork ribs or chops
2 Tbsp. olive oil
2 to 3 onions, sliced into rings

In a small bowl, stir together salad dressing, soy sauce, garlic and pepper; set aside. In a skillet over medium heat, brown ribs in oil on both sides; drain. Arrange onion rings in an ungreased 13"x9" baking pan. Top with ribs; drizzle dressing mixture over top. Cover tightly. Bake at 350 degrees for one hour, or until tender. Serves 6.
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