White Chocolate Toffee Bites
2-1/4 c. all-purpose flour
1 tsp. baking soda
1 c. butter, softened
3/4 c. brown sugar, packed
1/4 c. sugar
3.4-oz. pkg. instant white chocolate pudding mix
2 eggs, beaten
2 tsp. vanilla extract
12-oz. pkg. white chocolate chips
10-oz. pkg. toffee baking bits
1-1/2 c. chopped pecans
Sift flour and baking soda together and set aside. In a separate large bowl, blend together butter and sugars. Beat in dry pudding mix; stir until well blended. Stir in eggs and vanilla. Add flour mixture to butter mixture. Mix well; stir in remaining ingredients. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 5 dozen.
The dry ingredients combined in a separate bowl.
Next, came the dry pudding mix.
Since I was still using my mixer, I didn't beat the eggs separately. I threw them in with the vanilla and mixed well.
Let's accessorize! First, we'll start with a nice bag of white chocolate chips.
Followed by a bag of crunchy toffee bits (my favorite part)!
I think this dough ball is a little bigger than it should be. So?