Friday, February 4, 2011

Recipe Snapshot: Alabama Chicken Casserole

This recipe is from Gooseberry Patch's Mom's Very Best Recipes, copyright 2011 and is part of an Early Bird Review. Click here to read the complete review.

Alabama Chicken Casserole

2 to 3 c. cooked chicken, chopped
4 eggs, hard-boiled, peeled and chopped
2 c. cooked rice
1-1/2 c. celery, chopped
1 onion, chopped
2 10-3/4 oz. cans cream of mushroom soup
1 c. mayonnaise
2 tbsp. lemon juice
3-oz. pkg. slivered almonds
5-oz. can chow mein noodles

Mix all ingredients except noodles in a large bowl. Transfer to a greased 13"x9" baking pan. Cover and refrigerate overnight. Uncover and bake at 350 degrees for one hour, or until hot and bubbly. Top with noodles; return to oven for 5 minutes. Makes 10 to 12 servings.

1 comment:

  1. Have been making something VERY similar for years! LOVE it!


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