Tailgate Bacon Dip
8 bacon slices
8-oz. sour cream
1 green onion, sliced
1 tbsp. minced fresh parsley
2 tsp. prepared horseradish
1 tsp. Worchestershire sauce
1/4 tsp. black pepper
In a large skillet over medium heat, fry the bacon until crisp, around 8 minutes. Drain on paper towels and crumble when cool enough to handle. Meanwhile, stir together the sour cream, onions, parsley, horseradish, Worchestershire, and pepper until well blended. Add the bacon, cover, and refrigerate for at least 2 hours before serving. Serve with pretzel chips or crackers.
Things are about to start smelling good around here!
Wish you were here!
Now, for the dip. Start with one cup of sour cream.
Next, add in the horseradish.
And the Worchestershire sauce
Sprinkle in the pepper.
Stir in the parsley and green onions.
And, finally, the main ingredient - bacon!!! Stir it all together, refrigerate, and try to wait about two hours before eating...
You can wait two hours...or not! I'll never know.