Sunday, May 8, 2011

My Mother's Day Dinner

Happy Mother's Day to all of the mothers out there. I hope you had a great one. My day was great because I didn't have to cook dinner today. My husband prepared a Low Country Boil. I posted the original recipe back in September 2010. But, since I've had so many new followers lately, I thought some of you might like to see it again or for the first time. Low Country Boil is a traditional way to prepare shrimp here in the Georgia and South Carolina area which is also known as the Low Country.

We're getting closer to prime shrimp season here in Georgia so it's time to pull out all of my shrimp recipes. I hope you'll give this one a try at your next get-together! It's always a crowd-pleaser (if it's prepared correctly). And, yes, Eric is always available for consultation...



  1. Oh my goodness this looks amazing!! Wish I had been able to 'vitually' joined you for This looks 'oh so yummy'...

    Glad you had a blessed Mother's Day!!


  2. I've always envied anyone that can savor the deliciousness of a Lowcountry Boil. I have a shellfish allergy and have not been able to partake in it for years. What a great traditional beach recipe! Hope you had an awesome Mother's Day!!!

  3. I'm sad for you and your allergies, Roz. I hope you had a great vacation. My Mother's Day was good because I didn't have to cook dinner! But, I'm already making plans for my next meal.

  4. Awesome recipe and one I make too! :-)


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