For many years before Eric was born, his parents lived and worked abroad. One of the places where they lived for was India. While in India, Eric's mom was introduced to regional cooking and spices. One of the spices that she adopted and adapted to her cooking when she returned to the States was curry. If you've never cooked with curry, please give it a try. Curry powder itself is not spicy, but the flavor and aroma are very distinct. The first time I made this recipe, Eric took one whiff and was transported back to his mother's kitchen. For him, and I hope for you, this is truly comfort food.
Quick Curry Chicken
3 boneless chicken breasts (about 1- 1/2 pounds)
1/2 tsp. seasoning salt
1/2 tsp. garlic salt
1/4 tsp. course black pepper
1 onion, chopped
1 tbsp. olive oil
1 can cream of chicken soup
1 cup milk
1 tbsp. curry
1 tsp. dried parsley
Just made this recipe. Delicious! Thank you.
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