Stuffed Cube Steaks
6-oz. pkg. stuffing mix
.87-oz. pkg. brown gravy mix
4 beef cube steaks
2 to 3 tsp. oil
Prepare stuffing mix according to package directions, adding a little extra liquid to make it extra moist. Place a heaping spoonful of stuffing on each steak; roll up and secure with wooden toothpicks. Place oil in a large cast-iron skillet over medium-high heat; add stuffed steaks and brown on all sides. Meanwhile, prepare gravy mix according to package directions. When steaks are browned on all sides, add gravy to skillet. Reduce heat; cover and simmer for about 10 minutes, until steaks are tender. Serves 4.
I used beef cube steaks. In certain grocery stores in my area, they sell pork cube steaks. I'm sure those would be delicious, too.
Since I was going to let the steaks simmer for a while, I added some extra liquid to the gravy. I had about a half a cup of leftover chicken stock so used that. Diced onions would be perfect in this, too.
When my husband saw this, I thought he was going to cry. There's nothing the man loves more than meat smothered in gravy. And, throw in a box of Stove Top and he's in heaven. This is a delicious, man-pleasing meal!
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