3 lbs. medium shrimp, peeled and deveined
1 tsp. kosher salt
½ tsp. course black pepper
2 tsp. olive oil
1 pinch red pepper flakes
1 tbsp. (about four cloves) chopped garlic
½ cup (1 stick) butter, melted
¼ cup white wine
1 tsp. lemon juice
1 tsp. Worchestershire sauce
½ tsp. garlic salt
1 lemon, sliced
½ cup chopped fresh parsley
Peel and devein shrimp. Add kosher salt, black pepper, olive oil, red pepper flakes, and chopped garlic.
Place shrimp in a greased casserole dish. Add melted butter, white wine, lemon juice, Worchestershire sauce, and garlic salt. Place the sliced lemons among the shrimp and sprinkle with parsley.
Bake in a 400-degree oven for 18-20 minutes, stirring about every five minutes so that the shrimp cook evenly.
Serve over pasta, rice, or orzo. Enjoy!