|Garlic is beautiful!|
12 oz. salsa
1/2 cup cilantro, chopped
2 tbsp. garlic, chopped
1 large onion, julienned
1 1/2 lbs. London Broil or round steak
1/2 tsp. seasoning salt
1/2 tsp. course ground black pepper
1/2 tsp. garlic salt
1 tbsp. Tiger Sauce (optional)
|This salsa was made by my friend, Jenifer. Girl, this stuff was SPICY!!|
Slice the onions. Eric said they should look exactly like this. He actually said they were julienned. Fancy!
Next, slice the beef very thinly. We put the beef in the freezer for a little while so that it would be firm and easy to slice. Tonight, we used round steak. We've used London Broil before, but I actually prefer the round steak. Place the sliced beef in the bowl and season with the seasoning salt, pepper, and garlic salt.
To cook, heat a tablespoon of oil in a skillet over medium high heat. Once the oil is hot, add the meat.
When the meat is cooked about half way, add the sliced onions.
Once the meat is completely browned, add the salsa, cilantro, and garlic to the skillet.
Finally, Eric adds a tablespoon of Tiger Sauce. Tiger Sauce is sold in the steak sauce section of the grocery store. Eric is a huge fan of this sauce and puts it on his steaks and spaghetti.
After adding the Tiger Sauce, lower the heat and cover. Let simmer for 20 minutes. Serve over rice or use to fill a tortilla.
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