Classic Pecan Pie
1 stick margarine, melted
1 cup sugar
3/4 cup light corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 1/2 cups pecans, chopped
2 standard pie shells
In a large mixing bowl, beat eggs until frothy. Add margarine, sugar, corn syrup, salt, and vanilla. Stir until well-blended. Add the pecans. Stir until the pecans are evenly distributed. Pour the filling, dividing as evenly as possible, into the two pie shells. Bake at 375 degrees for 40 minutes, watching closely to make sure the crusts are not getting too brown. If they are, add a foil collar around the crusts.
beaten to a frothy yellow consistency by my newly acquired multi-colored whisk.
I added the sugar and blended well. I then added the melted margarine.
Next came the vanilla.
Then, I added the salt.
I chopped the pecans by hand.
And, stirred them into the filling.
Two beautiful pecan pies came out of the oven.
And, we enjoyed eating a piece!
In case you missed my other pecan pie recipes, try my Caramel-Pecan Pie and Toasted Coconut Chocolate-Chunk Pecan Pie