Saturday, November 5, 2011

Sweet Indulgences Sunday #29

Hello! Hope everyone is having a great weekend. I'm planning on trying my hand at pie-making this weekend. Maybe I should be more specific - I'm trying my hand at pie crust-making. I'm going to have to do it the old fashioned way with a pastry cutter as I don't have a food processor so I'm going to be channeling the spirits of my grandmothers before me. I hope I have the knack for it. I really want to have this perfected before Thanksgiving.

This week, I wrote a review for a brand new cookbook that I know will be right up your alley: Sugar, Sugar: Every Recipe Has a Story by Kimberly Reiner and Jenna Sanz-Agero, better known as the Sugar Mommas. I'm also hosting a giveaway of the cookbook here on A Well-Seasoned Life so I hope you'll stop by and enter the giveaway. The deadline is November 14, 2011. While you're there, you can get a sneak peek at one of their recipes. Hope to see you there!

from Sugar, Sugar: Every Recipe Has a Story
by Kimberly Reiner and Jenna Sanz-Agero

Last Week's Top Recipes

from Catalina Bakes

from Fantastical Sharing on Recipes

from Meg's Everyday Indulgence

Thanks to everyone who linked up last week! There were so many wonderful recipes!

The Rules...

  1. Please link up to the URL of your specific recipe post, not the URL of your main blog. When it asks for "Name", type in the name of your recipe.
  2. Please place a link back to this post in your original post or Grab My Button.
  3. Share your most recent dessert. Link up as many desserts as you would like. More is always better when it comes to desserts!
  4. Leave me a comment in this post to let me know that you've joined the party. Also, if you're having your own linky party, feel free to post the link to your party in the comment section. I would love to join your party!
  5. Now, let's share the love! Please visit at least two others and comment on the delicious desserts that they've brought to the party. It means so much to a blogger to get some positive commentary!
Don't forget to enter the giveaway for Sugar, Sugar: Every Recipe Has a Story. Please click here to read the review and to enter the giveaway. Deadline: November 14, 2011.

The party starts here:


  1. Kim, I have shared Chocolate Crinkle Cookies. Thank you for hosting! Good luck with your pie making this weekend!

  2. Hi, Kim! Happy pie making! I, for one, have yet to conquer homemade pie crust. It's on my list ...
    I've linked up Classic Chocolate Fudge this week. Thanks for hosting!

  3. Kim, thank you so much for choosing my blondies into your top 3 :)
    By the way, don't be afraid of making pie crust, it's actually quite easy! I make pie crust quite often and you really can't mess it up :)

  4. I have also seen people make pie crust dough using their kitchenaid mixer. Just an idea...

    I make those brownies all the time for Christmas - the neighbors LOVE them. I found the recipe entitled "Knock You Naked Brownies" a few years ago. I made them here:
    Delicious and keep quite well in a sealed container. I have frozen them too with great success!

  5. Thanks for hosting again Kim!
    I always find so many different recipes as well as blogs each time I link up!

    I added my Fabulous Dinner Rolls this week...just in time for Thanksgiving Dinner.

  6. Thanks so much for hosting a dessert party. I'm dieting so it's look but touch for me at the moment even thought I love to bake.
    Carolyn xx

  7. Kim, thanks for hosting! hope your weekend is superb!

  8. Thanks Kim, How did the pie crust do? thanks for the party. I just posted Apple Pie Muffins Andi

  9. Thank you for the opportunity to link Honey Bun Custard Pecan Pie. I love looking at all the other blogs while here. Please stop by Thursday's Treasures. <3 and Hugs!

  10. Thanks for hosting. I posted my Gingersnap Pumpkin Spice Sandwich Cookies this week.

  11. Hey Kim!
    I'm Chef Corey from Family Fresh Meals. Great Linky Party! I added the Carrot Cake Cupcakes! I also just started a new recipe Linky called Sunday Funday: Recipe of the Week. This first week's theme is CROCKPOT, and next week is pasta. Each week will be a new theme. Once this Sunday Funday gets going, I would LOVE to do a random gift card giveaway each week. But I am going to need a good amount of posts to start that, so come join the fun each week. At the end of the week, a recipe/blog will be picked at random to be the featured recipe for the following week.

    Hope you stop by and join!
    XO Chef Corey

  12. linking up for the first time with pumpkin doughnuts! Thanks for hosting!


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