Of all the cookbooks I have in my collection, it surprises me that I don't own the original Momofuku
cookbook. Who knows how that one has slipped by me... Anyway, I don't think it's necessary to own the original Momofuku cookbook to enjoy this one.
This cookbook had such a cool vibe to it from the funky photos to the party-ready recipes. Many of the recipes seem simple to prepare and remind me of the comfort and party food that I've enjoyed throughout my life. What would a gathering be without cocktail meatballs? I can't wait to prepare the chicken puffs for my next social event.
Don't worry, cookie lovers! There are plenty of recipes to satisfy your sweet tooth. In addition to the classics, you'll find unique recipes such as Hijacked Biscoff Cookies, Ritz Cookies, and Salt-and-Pepper Cookies.
Again, this is a cool cookbook to have if you want to find familiar recipes that have been kicked up a notch with a quirky ingredient here and there. I thoroughly enjoyed reading it and can't wait to try out these recipes on my family.
Additional information from Random House:
About the author...
CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.
More information about the book...
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Disclaimer: I received this book from Blogging for Books for this review.