tag:blogger.com,1999:blog-2673319381347063255.post322378607284381011..comments2023-11-02T03:31:01.353-04:00Comments on A Well-Seasoned Life: Shrimp and Grits Dressing: My New Thanksgiving TraditionKim McCalliehttp://www.blogger.com/profile/13166718220908549889noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2673319381347063255.post-18116387690073263832016-04-10T18:30:46.047-04:002016-04-10T18:30:46.047-04:00I didn't find that to be the case.I didn't find that to be the case. Kim McCalliehttps://www.blogger.com/profile/13166718220908549889noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-84478622545477714802016-04-10T18:27:28.041-04:002016-04-10T18:27:28.041-04:00I don't think so since the grits are fully coo...I don't think so since the grits are fully cooked when adding to the casserole. Kim McCalliehttps://www.blogger.com/profile/13166718220908549889noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-23455121718624172112016-04-10T18:24:34.189-04:002016-04-10T18:24:34.189-04:00If i use quick grits, do I need to change the cook...If i use quick grits, do I need to change the cooking time?Anonymoushttps://www.blogger.com/profile/01102106876920147382noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-64670442132446197812016-04-10T10:32:29.028-04:002016-04-10T10:32:29.028-04:00Looks so good. I love shrimp & grits...can'...Looks so good. I love shrimp & grits...can't wait to try this recipe! Love your narrative ❤Anonymoushttps://www.blogger.com/profile/10548020743256231190noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-33160126628313922202016-04-08T06:25:55.686-04:002016-04-08T06:25:55.686-04:00Sorry I didn't answer your question correctly...Sorry I didn't answer your question correctly. One teaspoon all together. Kim McCalliehttps://www.blogger.com/profile/13166718220908549889noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-18760146503499008732016-04-07T22:56:34.296-04:002016-04-07T22:56:34.296-04:00I hate to repeat the question, but in you narrativ...I hate to repeat the question, but in you narrative, its says you added a teaspoon of salt to the original recipe. So is the total amount of salt to use 1 teaspoon or 1 1/2 teaspoon?<br />Anonymoushttps://www.blogger.com/profile/04623584356753719988noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-45213238067565900672016-04-07T14:57:08.283-04:002016-04-07T14:57:08.283-04:00Oooh Yea I'm trying this!Oooh Yea I'm trying this!Selfworthhttps://www.blogger.com/profile/13031072268730537299noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-77779872767999706532016-04-06T22:44:08.870-04:002016-04-06T22:44:08.870-04:00Thank you, can't wait to try this dish!Thank you, can't wait to try this dish!Trishahttps://www.blogger.com/profile/03564252500731770635noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-25214113371676954072016-04-06T06:24:58.855-04:002016-04-06T06:24:58.855-04:00Half a teaspoon. Half a teaspoon. Kim McCalliehttps://www.blogger.com/profile/13166718220908549889noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-91815177024450426392016-04-05T22:25:49.456-04:002016-04-05T22:25:49.456-04:00Yes, please clarify how much salt you used? Yes, please clarify how much salt you used? Circehttps://www.blogger.com/profile/01633314496447248475noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-62203346362862555562016-04-05T06:23:58.319-04:002016-04-05T06:23:58.319-04:00Does the long cooking time not make the shrimp rub...Does the long cooking time not make the shrimp rubbery?Anonymoushttps://www.blogger.com/profile/14882355128970768596noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-36597085695093334702016-04-04T21:38:23.071-04:002016-04-04T21:38:23.071-04:00i have to try cooking this.i have to try cooking this.Anonymoushttps://www.blogger.com/profile/14914590648566907984noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-88833546628906634772016-04-04T14:14:48.670-04:002016-04-04T14:14:48.670-04:00I made this and it is sooooo good! I added more sa...I made this and it is sooooo good! I added more salt as you suggested and it was perfect. Next time I'm going to add the Old Bay seasoning and maybe use some crumbled cornbread instead of bread crumbs. I give this recipe a 10!Queen of Everythingnoreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-85223566086130550812016-04-03T16:22:17.988-04:002016-04-03T16:22:17.988-04:00Oh Lord, I didn't see the cheese at the bottom...Oh Lord, I didn't see the cheese at the bottom of the ingredient list, please disregard my comment and thanks for sharing, I desperately want some shrimp and grits today and will be making this!!Charlenenoreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-77867979002339995842016-04-03T16:19:44.817-04:002016-04-03T16:19:44.817-04:00Do you think a little parmesan cheese would be tas...Do you think a little parmesan cheese would be tasty in this dish? :-)<br />Charlenenoreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-58409100281158537832016-04-03T01:03:45.811-04:002016-04-03T01:03:45.811-04:00I like your idea but since cornbread has added flo...I like your idea but since cornbread has added flour, I think I would do half & half or 1/4 corn meal & 3/4 bread crumbs. garysgal1https://www.blogger.com/profile/13314456585760952089noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-52796354829008935612016-04-02T09:03:35.017-04:002016-04-02T09:03:35.017-04:00Half a teaspoon. Half a teaspoon. Kim McCalliehttps://www.blogger.com/profile/13166718220908549889noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-14958250078399091952016-04-02T08:56:42.620-04:002016-04-02T08:56:42.620-04:00Did you put one teaspoon of salt in the recipe or ...Did you put one teaspoon of salt in the recipe or 1½ teaspoons?Dottiehttps://www.blogger.com/profile/00073143068979602425noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-9017441412907454862016-04-02T01:26:57.832-04:002016-04-02T01:26:57.832-04:00The only thing I see that I would have to experime...The only thing I see that I would have to experiment with is using corn meal instead of breadcrumbs to make this like a more traditional southern "dressing". The grits and the cornmeal would work in harmony to make this dish truly a "new tradition". <br /> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-60906868551548094392016-03-30T23:33:32.346-04:002016-03-30T23:33:32.346-04:00If anything like shrimp and grits, I will love th...If anything like shrimp and grits, I will love this dish. I can't wait to try it! kookysouthernerdwomanhttps://www.blogger.com/profile/11403316638555767842noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-75311305973191181162015-11-25T14:23:23.828-05:002015-11-25T14:23:23.828-05:00Thank you so much for the prompt response, it'...Thank you so much for the prompt response, it's going to make thanksgiving day a lot less hectic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-25240243767181523492015-11-25T13:25:40.876-05:002015-11-25T13:25:40.876-05:00You should be able to assemble it in the casserole...You should be able to assemble it in the casserole dish and refrigerate overnight. Give it a few extra minutes when you bake it to compensate for it being cold. Kim McCalliehttps://www.blogger.com/profile/13166718220908549889noreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-80739194736842475712015-11-25T13:14:52.083-05:002015-11-25T13:14:52.083-05:00Can I make it a day in advance ?Can I make it a day in advance ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-2901169442014363812015-08-17T11:30:37.398-04:002015-08-17T11:30:37.398-04:00Simple and tasty! I bookmarked this page.Simple and tasty! I bookmarked this page.Best slow cookerhttp://www.topslowcookerreviews.comnoreply@blogger.comtag:blogger.com,1999:blog-2673319381347063255.post-18992071134791156812015-03-05T18:41:01.536-05:002015-03-05T18:41:01.536-05:00Great post!Great post!Canvinhttp://www.pressurecookerportal.com/noreply@blogger.com