Saturday, January 14, 2012

Sweet Indulgences Sunday #39

Hello! Hope everyone is having a good weekend! I was happy when the work day came to an end yesterday. My husband and I took our sons out to dinner last night at their favorite Japanese restaurant to celebrate them both making the honor roll on their report cards. Then, we ran by Krispy Kreme on the way home for a box of doughnuts - we're still munching on those.

This morning was full of errands but, fortunately, I've reached the point where I'm finishing the rest of the day in my kitchen. Just took out a batch of Cake Batter Blondies. I'm preparing to put a couple of racks of ribs on the smoker and I have some shrimp thawing for tomorrow's dinner.

I haven't been writing as much for the blog and I want to correct that. I cook a lot but have to plan what will be on the blog and what will be featured in my weekly column. So, there's always a lot of stuff in the queue to be published in various places. I need a personal assistant to help me keep it all straight. Anyway, I can't wait to see what all of you organized and creative people have prepared this week.

Last Week's Top Recipes...

#1
from Crazy for Crust


#2
from Mandy's Recipe Box

#3
from Inside BruCrew Life

Thanks to everyone who linked up last week! There were so many wonderful recipes!

The Rules...

  1. Please link up to the URL of your specific recipe post, not the URL of your main blog. When it asks for "Name", type in the name of your recipe.
  2. Please place a link back to this post in your original post or Grab My Button.
  3. Share your most recent dessert. Link up as many desserts as you would like. More is always better when it comes to desserts!
  4. Leave me a comment in this post to let me know that you've joined the party. Also, if you're having your own linky party, feel free to post the link to your party in the comment section. I would love to join your party!
  5. Now, let's share the love! Please visit at least two others and comment on the delicious desserts that they've brought to the party. It means so much to a blogger to get some positive commentary!

The party starts here:


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15 comments:

  1. SusanJanuary 14, 2012 at 1:23 PM

    Always fun to share!

    ReplyDelete
  2. Deana@January 14, 2012 at 2:02 PM

    Thanks for hosting......I'd love for you to stop by CountryMommaCooks and share some of your lovely recipes at my first "Link & Greet"party
    ....have a great weekend!

    ReplyDelete
  3. Mama's Gotta BakeJanuary 14, 2012 at 2:59 PM

    I love a good party. I think I'll join in!

    ReplyDelete
  4. Anita Rowe StaffordJanuary 14, 2012 at 3:52 PM

    Kim, I have shared Chocolate Cherry Torte. Thank you for hosting!

    ReplyDelete
  5. Tracey @ The Kitchen is My PlaygroundJanuary 14, 2012 at 4:23 PM

    Hello, Kim! I've linked up Chocolate-&-Honey Fondue this week. Thank you so much for hosting!

    ReplyDelete
  6. MsFoxsSweetsJanuary 14, 2012 at 5:03 PM

    Thanks for hosting Kim! Have a Sweet Weekend! I will be linking up another sweet tomorrow too :)

    ReplyDelete
  7. RachelJanuary 14, 2012 at 7:19 PM

    Thanks for hosting! Your cake batter blondes sound delicious :)

    ReplyDelete
  8. MichaelJanuary 14, 2012 at 8:03 PM

    Kim thanks for hosting. Hope you're having a great weekend!

    ReplyDelete
  9. Dorothy @ Crazy for CrustJanuary 14, 2012 at 9:53 PM

    Thanks so much for the feature! Have a wonderful weekend. :)

    ReplyDelete
  10. Susan-The Weekly Sweet ExperimentJanuary 15, 2012 at 10:18 AM

    Enjoy baking today! Thanks for hosting.

    ReplyDelete
  11. JessicaJanuary 15, 2012 at 11:37 AM

    Thanks for hosting!

    ReplyDelete
  12. Jennifer @ Town and Country LivingJanuary 15, 2012 at 7:06 PM

    Hi Kim~ Thanks for hosting ... I'm new here and glad I found your blog. This isn't a very good party for dieters. LOL! But lucky for me, I'm not on a diet right now and will enjoy visiting some of these other tasty morsels.

    ReplyDelete
  13. WinnieJanuary 16, 2012 at 6:24 AM

    Hi Kim
    I've linked up to my "Pecan Tart"
    Thank you for hosting and I wish you a great week
    Winnie

    ReplyDelete
  14. JocelynJanuary 16, 2012 at 2:37 PM

    Sounds like a fun weekend. Thank you for showing off my butterfinger whoopie pies:-) and for hosting each weekend.

    ReplyDelete
  15. JanieJanuary 23, 2012 at 11:11 AM

    Thanks for hosting, Kim!

    ReplyDelete

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