So far, I've written seven articles for my food column, My Well-Seasoned Life, which is published weekly in our local newspaper, EffinghamNow. I wanted to share the articles here and let you know that I've got a page on my blog, My Food Column, where I post a link to the article each week. Hope you'll stop by and check them out when you get a chance. Thanks!
Here's what I've written so far:
Very b interesting:)Where do you find time to do allthis?:)
ReplyDeleteI try to stay organized by making notes whenever an idea strikes. Then, I keep several articles in draft mode at all times. So far, I've been able to pull it off.
ReplyDeleteThat is exciting Kim!!! Good for you :)
ReplyDeleteReally, really nice. I laughed out loud about the dogs and the steaks, your PaPa sounds like a great guy - I prefer Duncan Hines too; and I LOVED Saturday Afternoons - your writing is very evocative and so engaging and readable. Well done - you are definitely in the "write" business. :)
ReplyDeleteOMG, I had to come back and make one more comment - I just read Family Breakfast - the best of all. Laugh out loud funny and so descriptive I'm taken back to my own childhood memories. Kim, please write a book of your columns. I'll be first in line to buy it.
ReplyDeleteThank you so much, Linda! That means a lot to me. I'm so glad you enjoyed them. I've been blessed to have such a wonderful life and memories.
ReplyDeleteWould love to enter any giveaway for any cookbook. Love the site and all of the variety of recipes!
ReplyDeletebabyblue40s@yahoo.com
Doreen